One culinary adventure per day. Such is life in Puglia, a bountiful region with indigenous wines, pastas, cheeses, pastries and olive oils. Our specialised slow food tours will take you through the rich gastronomic culture of the region, teach you about the origins of the typical products, how to spot the fake stuff from the real thing and show you how the exclusive wines and olive oils are made.
I’m Vincent Stocklin, a local authorised tour guide and also a food and wine enthusiast. I created these slow food tours to assist you in discovering the authentic Italian food as well as the monuments and cultural attractions of Puglia. Each tour includes food tastings directly from the producers, relaxing walks around the most popular cities of Puglia and “off-the-beaten-path” itineraries to visit hidden historical treasures, beautiful piazzas and awe-inspiring landscapes that you would otherwise miss.
It doesn’t matter if you are a foodie or just someone who enjoys eating really good food, this tour will suit your taste. Join us and like all our clients, you will say “I have never tasted better or fresher food!”
Puglia’s most famous foods are:
Hand made mozzarella
Extra virgin olive oil
Fresh smoked scamorza
Olive oil with lemon or orange
Artisan sweets such as pasticciotto, intorchiate and almonds biscuits
A slice of white pizza with onions named calzone di cipolla
Real Italian Espresso
Accompanied of course by indigenous high quality wines. We’ll wine and dine in selected restaurants run by the best chefs in Puglia. Take a look at the current offer to have a complete idea of all services:
Main Office: +41 22 548 17 16
Mobile: +39 333 305 10 70